Sushi * Simida

1. Prepare the illustrated materials for later use. Simmer the salmon with cooking wine and cook it until cooked.

2. Cook the shrimp and fry the chicken pieces for later use.

3. Cut egg shells, carrots, ham, and cucumber strips and set aside for later use (both fresh cucumber and pickled cucumber strips can be used according to personal taste).

4. After steaming the rice, add an appropriate amount of sesame oil, salt, sugar, sesame seeds, and Da Xi Da Beef Powder, stir and beat until fragrant, and let it air dry for later use.

5. Roll sushi bamboo curtains as shown in the picture, and add some meat floss if you like.

6. Cut off the head and tail with a knife, evenly slice into small pieces, and enjoy a full sense of happiness.