#ACA Baking Star Competition # - Mango, White Snow, Black Glutinous Rice, Sweet

Wash black glutinous rice twice and soak it in an appropriate amount of water for at least two hours;

2. Steam the soaked black glutinous rice in a rice cooker with soaked water;

3. After steaming the black glutinous rice and letting it cool slightly, add an appropriate amount of rock sugar powder according to personal taste, mix well, dip some water in your hands to squeeze the black glutinous rice into a ball, and put the kneaded black rice balls in the refrigerator for better taste;

4. Mix milk and light cream in a ratio of 3:1, add an appropriate amount of rock sugar powder according to personal taste, add a few ice cubes, and stir with a blender until frothy;

5. Place a little mango meat on the bottom of the bowl (my bowl is a bit narrow, so I can use mango meat to elevate it a little and put black glutinous rice balls on top), put two black glutinous rice balls on top, and slowly pour the frothy milk along the wall into the bowl;

6. After peeling the mango, use a fruit knife to cut a large piece of mango tightly against the core and place it next to the black glutinous rice~