Boiled Chinese Broccoli
2024-12-06 15:00:23 578
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Details of ingredients
Technique
Steps to make Boiled Chinese Broccoli
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1. Use a small knife to remove the old skin at the bottom of the mustard greens and wash them thoroughly.![]()
2. Boil water in the pot.![]()
3. After the water boils, add an appropriate amount of cooking oil.![]()
4. Blanch the mustard greens for 30 seconds, then turn off the heat and let it cool for another 30 seconds.![]()
5. Remove and filter the water.![]()
6. Steam fish drum oil and oyster sauce to make a sauce.![]()
7. Pour the prepared juice onto the blanched mustard greens.![]()
8. Heat up a little oil in the pot.![]()
9. Just drizzle with hot oil.
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