Fried steak
2024-04-13 10:13:58 928
![Fried steak](https://i3.meishichina.com/attachment/recipe/2015/05/13/c640_201505131431501334348.jpg?x-oss-process=style/c640ms)
Previously, I would fry steak for children once a week, but recently, I haven't done it for my daughter's acne on her face for a long time< Br>
Details of ingredients
Technique
Steps to make Fried steak
- 1. Raw material diagram (ignore potatoes)
- 2. Raw Material Diagram 2
- 3. Raw material diagram three
- 4. Cooking Italian pasta: After boiling the water, add the Italian pasta, add half a spoonful of salt, turn to medium heat for 7-8 minutes, and remove
- 5. Immerse in ice water. (Put the broccoli into the pan for cooking noodles and heat it for 2 minutes, then remove it and set aside.)
- 6. Drain the water from the pasta, add 1 teaspoon of olive oil and mix well for later use
- 7. Now let's boil black pepper flavored tomato juice to make noodles: heat up the wok, pour in an appropriate amount of olive oil, and melt the remaining half of the butter
- 8. Add chopped onions and stir fry until transparent
- 9. Add oyster sauce and simmer over low heat until fragrant; Add half of the chopped black pepper and stir fry
- 10. Pour in tomato sauce and simmer out red oil
- 11. Drizzle an appropriate amount of water along the edge of the pot, add half a spoonful of salt, cover and simmer over low heat for 5 minutes until the onions are crushed, soft, and tender
- 12. Set aside (My son smelled the aroma and rushed into the kitchen to ask if he wanted to eat spaghetti. What nose!)
- 13. Wipe the beef clean
- 14. Slap the beef fiber with the back of the knife to loosen it
- 15. Sprinkle salt and minced black pepper evenly, marinate for 10 minutes
- 16. Arrange side dishes on the plate
- 17. Now let's start frying the steak: Heat up the pan, pour in 1 tablespoon of olive oil and remaining butter, throw in 2 garlic and stir fry until fragrant. Remove from the pan
- 18. Heat in a flat bottomed pan until slightly smoky, then add the steak and turn it over medium heat for about 1 minute and 30 seconds. Flip the sides over (depending on the thickness of the steak)
- 19. Turn to high heat and fry the other side for about 50 seconds
- 20. The side is thicker, please fry it slightly
- 21. The inside is pink and tender, with a strong beef flavor
- 22. This way of matching!
- 23.7 Maturity
- 24. The taste is excellent!
- 25. Appreciation of finished product images
- 26. Fry the steak and cut it open for 5 minutes to prevent water loss