Fried steak

1. Raw material diagram (ignore potatoes)

2. Raw Material Diagram 2

3. Raw material diagram three

4. Cooking Italian pasta: After boiling the water, add the Italian pasta, add half a spoonful of salt, turn to medium heat for 7-8 minutes, and remove

5. Immerse in ice water. (Put the broccoli into the pan for cooking noodles and heat it for 2 minutes, then remove it and set aside.)

6. Drain the water from the pasta, add 1 teaspoon of olive oil and mix well for later use

7. Now let's boil black pepper flavored tomato juice to make noodles: heat up the wok, pour in an appropriate amount of olive oil, and melt the remaining half of the butter

8. Add chopped onions and stir fry until transparent

9. Add oyster sauce and simmer over low heat until fragrant; Add half of the chopped black pepper and stir fry

10. Pour in tomato sauce and simmer out red oil

11. Drizzle an appropriate amount of water along the edge of the pot, add half a spoonful of salt, cover and simmer over low heat for 5 minutes until the onions are crushed, soft, and tender

12. Set aside (My son smelled the aroma and rushed into the kitchen to ask if he wanted to eat spaghetti. What nose!)

13. Wipe the beef clean

14. Slap the beef fiber with the back of the knife to loosen it

15. Sprinkle salt and minced black pepper evenly, marinate for 10 minutes

16. Arrange side dishes on the plate

17. Now let's start frying the steak: Heat up the pan, pour in 1 tablespoon of olive oil and remaining butter, throw in 2 garlic and stir fry until fragrant. Remove from the pan

18. Heat in a flat bottomed pan until slightly smoky, then add the steak and turn it over medium heat for about 1 minute and 30 seconds. Flip the sides over (depending on the thickness of the steak)

19. Turn to high heat and fry the other side for about 50 seconds

20. The side is thicker, please fry it slightly

21. The inside is pink and tender, with a strong beef flavor

22. This way of matching!

23.7 Maturity

24. The taste is excellent!

25. Appreciation of finished product images

26. Fry the steak and cut it open for 5 minutes to prevent water loss