Lazy version of military hotpot ❗ Korean style hotpot

1. Prepare your favorite ingredients (cabbage, shiitake mushrooms, fungus, broccoli, crab sticks, fish balls, lion's head, luncheon meat, etc.).

2. Put the cabbage in a small clay pot as a base.

3. Spread the remaining ingredients on top.

4. Pour in 500ml of water

5. One pack of army pot bottom material (for 2 people).

6. Squeeze the base sauce onto the ingredients.

7. After the water boils, boil it over low heat for 20 minutes and you can start eating. This flavor is rarely found in hot pot restaurants on the street.

After cooking the cabbage, it tastes really delicious. I forgot to add rice cake this time, but I will make it up next time. The rich Korean style sour and spicy flavor is perfect for adding to the meal.