Tomato sauce seafood meatballs
2024-10-08 14:59:12 209
I bought a pack of clam meat and made some seafood meatballs with meat filling. The meatballs I make myself have a pure taste and a soft and tender texture, except for seasoning. However, it takes a lot of effort to make and stir them vigorously. But it's delicious and reassuring, and it's worth getting tired.
Details of ingredients
Technique
Steps to make Tomato sauce seafood meatballs
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1. Put the clam meat on top of the chopped pork filling, and to enhance the seafood flavor, I added a few shrimp and chopped them together.![]()
2. Put the chopped seafood filling into a bowl and add an appropriate amount of yellow wine,![]()
3. Soak Sichuan peppercorns in 150 grams of boiling water in advance, pour the water from Sichuan peppercorns into the filling, stir in one direction until the water is completely absorbed, and then put it down again![]()
4. Stir all the Sichuan pepper water into the filling and continue stirring until the filling is strong. Then add salt and pepper powder for seasoning and continue stirring evenly. To get stronger faster, you can add wrestling![]()
5. After mixing the filling, let it sit for a while and squeeze it into balls by hand![]()
6. When the water temperature is around 50 degrees Celsius, it can be put into the pot. Keep the heat low and do not let the water boil. Wait for the meatballs to float and soak for about 1 minute![]()
7. Take out the meatballs and immediately put them into cold water to make them more resilient![]()
8. Put oil in the pot, stir fry until fragrant, then add peeled tomatoes,![]()
9. Add sugar, salt, pepper, and a small amount of white vinegar,![]()
10. Cook over medium to low heat until the tomatoes melt into a thick sauce, then add tomato sauce,![]()
11. Put the boiled meatballs in![]()
12. Wrap the meatballs in tomato juice,
