Sheep tail bamboo shoots mixed with lettuce

1. Ingredients: Lamb tail shoots, lettuce (peeled and cleaned).

2. Soak the sheep tail bamboo shoots in clean water for 1 hour and remove a portion of the salt.

3. Tear open the soaked sheep tail bamboo shoots and cut them open on a cutting board.

4. Cut the lettuce into shreds on a cutting board.

5. Put it into a large bowl and add an appropriate amount of salt.

6. Mix well and marinate for 10 to 15 minutes.

7. Next, squeeze the marinated asparagus dry.

8. Then, add an appropriate amount of monosodium glutamate.

9. Add an appropriate amount of sesame oil.

10. Mix well to make it.