Colored Three Delicious Dumplings

1. Chop the pork, cut the shrimp into small pieces, and add the shrimp skin and scallions together.

2. Add soy sauce, oyster sauce, sesame oil, five spice powder, chicken essence, salt, and cooked soybean oil in a round and stir well.

3. Wash the chives and control the water. Cut them into small pieces and put them in the bag. Drizzle 1 spoonful of cooked soybean oil to lock in the water.

4. Wash and chop a piece of purple cabbage, add water and stir until juicy. Divide into three bowls, one with spoonful of white vinegar to turn pink purple, one with 2 spoonfuls of baking soda to turn blue, and one with primary color.

5. Mix into three dough pieces, and wake up with a white dough for half an hour.

6. Mix the chives well.

7. Roll the colored dough into long strips and wrap it with white flour.

8. Pinch tightly.

9. Cut the medication with a knife.

10. Rub the medication.

11. Make dumplings.

12. Pack it up.

Boil water in boiling water for about 6 minutes.

14. Let's eat, happy winter solstice.

15. Eat dumplings on the winter solstice.

16. Shrimp.