Pea stir fry

1. Prepare materials

2. Remove the bones and skin from the chicken legs, cut them into cubes, marinate them with cooking wine and salt for a while, and set them aside; Corn husking

3. Peel and diced carrots; Wash and cut the fungus into fine particles

4. Blanch peas and corn separately

5. Heat the oil in the pot, pour in the marinated diced chicken and stir fry until the chicken can bounce and the moisture decreases

6. Add fungus and carrots and stir fry briefly

7. Add peas and corn and stir fry evenly

8. Mix the starch with some water and add it to the pot to thicken the sauce

9. Add salt and pepper and stir fry evenly