Floral Noodles: Purple Potato Rose

2024-07-29 15:00:56 929

Loud, soft, sweet, with beautiful colors and shapes.

1. Moderate amount of purple sweet potatoes.
2. Moderate amount of white sugar (optional).
3. Moderate warm water. (Cool purple sweet potato with hot water. Hot purple sweet potato with cold water).
4. Mash it into thick purple sweet potato puree.
5. Use an appropriate amount of flour.
6. Add the baking powder and stir well.
7. Pour purple sweet potato puree into flour.
8. Stir with chopsticks until fluffy.
9. Blend into a smooth dough. Add warm water to accelerate fermentation.
10. Fresh purple sweet potato dough.
11. Take an appropriate amount of purple sweet potato flour and exhaust it to knead it into a round shape.
12. Roll it into thin sheets.
13. Cut the dumpling skin using a dumpling skin mold.
14. The size and thickness are consistent.
15. Take an appropriate amount of pumpkin flour and knead it into the shape shown in the picture.
16. Take 7 dumpling wrappers and place them as shown in the picture. A group of 7 can make two roses.
17. Use chopsticks to make pressure marks.
18. Arrange as shown in the picture.
Roll it up and press it in the middle with chopsticks.
20. Cut open with a knife.
21. Shape it up.
22. Glue the interface with water.
23. Fifteen or twenty minutes. Put cold water on the steamer and steam for twenty minutes.
24. Simmer for three to four minutes, then open the lid.
25. Finished products.
26. Finished products.