Spiced roasted lamb legs

1. Prepare all the seasonings.

2. Add liquid seasoning and stir for later use.

3. Wash the lamb leg, control the moisture, and make a few cuts on each side.

4. Add the prepared seasonings, marinate until flavorful, cover with plastic wrap, and refrigerate overnight.

5. Wrap the marinated lamb legs in tin foil.

6. Bake in the oven at 200 degrees Celsius for 90 minutes.

7. Take out the oven, sprinkle another layer of salt, cumin, and chili powder, put them in the oven, and bake at 230 degrees for 20 minutes.

8. Take it out and let it cool for 5 minutes, you can start eating!