Cherry Blossom Pineapple Crispy

2024-06-05 02:59:40 515

The warm spring flowers bloom, cherry blossoms cluster in clusters, and the fragrant and elegant atmosphere refreshes the heart, making people feel happy in an instant. And there are more fresh fruits and vegetables than winter varieties. On the street, besides the baskets of charming strawberries, there are also piles of green and yellow pineapples placed. They have a fragrant aroma, sweet and sour taste, and their appetizing and digestive functions are more eye-catching< br>

Details of ingredients

pineappleTwo
Winter melon600G
White sugar100G
Maltose60G
butter130G
EggsA
milk powder50G
Low powder180G
Fine sand sugar40G

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Cherry Blossom Pineapple Crispy

1. Prepare the necessary materials;
2. Remove the hard core of the pineapple and chop it into small pieces;
3. Cover the pineapple meat with gauze and squeeze out the juice, leaving the pineapple juice for later use;
4. Cut winter melon into small pieces and cook until cooked;
5. Use gauze to squeeze out the water from the winter melon, leaving only the meat.
6. Prepare the filling: Pour the pineapple juice into a non stick pan, add white sugar and maltose, and simmer until the white sugar dissolves
7. Pour in pineapple and winter melon meat, stir fry repeatedly
8. Stir fry until the fruit pulp is completely drained of water, which took a full 20 minutes
9. After packing the filling and letting it cool, I weighed it and only produced a total of 350G
10. Start making pastry: Soften butter and beat with fine sugar
11. Add the beaten egg mixture in batches and beat until the volume becomes larger and fluffy
12. Add milk powder and mix well
13. Add low powder and mix evenly
14. Wear disposable gloves to shape the material into a dough, wrap it up, and wake up for 30 minutes
15. Divide the awakened dough into 20 portions (my average is 22G each)
16. Divide the pineapple and winter melon filling into 20 portions (nearly 18G each). This step can be done by freezing it in the refrigerator, making it easier to pack
17. Roll out the crust and open the filling, then close the mouth
18. Put it into the mold with the mouth facing downwards and press it flat (it is easier to separate it from the cling film)
19. Soak the cherry blossoms in advance
20. Use kitchen paper to absorb moisture from the cherry blossoms and stick them on top of the pastry
21. Preheat the oven and bake the middle layer at 170 degrees for about 25 minutes until the color is golden
22. Finished products
23. I couldn't help but eat it without letting it cool. The fiber texture of the filling is so charming