Goat milk (milk) lotus root jelly
2024-04-05 09:36:28 180
![Goat milk (milk) lotus root jelly](https://i3.meishichina.com/attachment/recipe/2022/07/13/2022071316576957215701.jpg?x-oss-process=style/c640ms)
Summer has arrived, and the scorching weather requires a refreshing dessert to relieve the heat.
Details of ingredients
Technique
Steps to make Goat milk (milk) lotus root jelly
- 1. Prepare Beizhiwu xylitol osmanthus nut lotus root powder soup.
- 2. Soak 500 milliliters (ml) of sheep milk powder and prepare a bag of white jelly powder.
- Pour 3.100 milliliters (ml) of white jelly into a bowl.
- 4. Pour lotus root powder soup and white jelly into sheep milk powder. If there is no sheep milk powder, pure milk can be used.
- 5. Stir the lotus root powder soup, sheep milk powder, and white jelly in one direction.
- 6. Put the lamb milk lotus root powder soup in the refrigerator and refrigerate for 3 to 4 hours.
- 7. Freeze formed, cool summer!