beef pie

1. Finished product drawings.

2. Preparation method: Add an appropriate amount of beef filling, salt, sesame oil, thirteen spices, soy sauce, dark soy sauce, water, and an egg, and stir evenly in one direction.

3. Add an appropriate amount of cooked oil, continue stirring evenly in one direction, add an appropriate amount of scallions and ginger, and continue stirring evenly in another direction.

4. Prepare the filling and set aside.

5. 500g of flour, add 4g of salt and an appropriate amount of 65 degree boiling water, stir well. The dough should be as soft as possible. Brush a layer of oil on the surface of the dough, let it relax for an hour, and add about 80g of formula.

6. Roll out the round billet, wrap it with an appropriate amount of filling, and close the extrusion.

7. Roll out round billets for later use.

8. Put an appropriate amount of oil in the pot, add the green body, and brush the surface with a layer of oil.

9. Roast over medium to low heat, pan fry one side in golden brown and the other side until cooked, then take out of the pot.

10. Finished product drawings.

11. Finished product drawings.

12. Finished product drawings.