beef pie
2024-04-05 06:32:07 1159
![beef pie](https://i3.meishichina.com/attachment/recipe/2023/10/26/2023102616982885639151.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make beef pie
- 1. Finished product drawings.
- 2. Preparation method: Add an appropriate amount of beef filling, salt, sesame oil, thirteen spices, soy sauce, dark soy sauce, water, and an egg, and stir evenly in one direction.
- 3. Add an appropriate amount of cooked oil, continue stirring evenly in one direction, add an appropriate amount of scallions and ginger, and continue stirring evenly in another direction.
- 4. Prepare the filling and set aside.
- 5. 500g of flour, add 4g of salt and an appropriate amount of 65 degree boiling water, stir well. The dough should be as soft as possible. Brush a layer of oil on the surface of the dough, let it relax for an hour, and add about 80g of formula.
- 6. Roll out the round billet, wrap it with an appropriate amount of filling, and close the extrusion.
- 7. Roll out round billets for later use.
- 8. Put an appropriate amount of oil in the pot, add the green body, and brush the surface with a layer of oil.
- 9. Roast over medium to low heat, pan fry one side in golden brown and the other side until cooked, then take out of the pot.
- 10. Finished product drawings.
- 11. Finished product drawings.
- 12. Finished product drawings.