Curry Rice

1. Cut onions into thick shreds and set aside.

2. Cut potatoes into small cubes and set aside for later use.

3. Cut carrots into cubes and set aside.

4. Cut beef into cubes, blanch, and set aside.

5. Heat the pot and pour in oil..

6. Pour onions into a hot pot and stir fry until fragrant.

After stir frying the onions until fragrant, pour in the beef.

8. Add a small piece of curry to the pot and continue stir frying.

After the curry flavor is stir fried, pour in potatoes and carrots and continue stir frying.

10. Pour in the crispy sausage and continue stir frying (you can buy this brand of crispy sausage, which is cut into a cross shaped blade and will bloom when cooked).

11. Pour in an appropriate amount of water.

12. Add the curry cubes again and stir evenly.

13. Cook slowly over medium heat.

14. If the soup is thick, it is ready to be served.

15. The white rice cooked with Thai fragrant rice is particularly fragrant.

16. Finished product drawings.

17. Finished product drawings.

18. Finished product drawings.