Hot pressed Qi Feng cake
2024-07-15 15:00:30 1902
Although the yogurt cake made by the water bath method is very soft, it does not have the fragrance of dried and baked cheese. If you want it to be soft, delicate, and fragrant, this ultra soft hot noodle chiffon cake is undoubtedly the best choice. I have tried many times to mix it, because the amount of flour and milk has been reversed, reducing the amount of flour to the minimum. Holding it in my hand is like marshmallows, and eating it is like clouds. Anyway, it melts in my mouth. It's definitely worth trying.
Details of ingredients
Technique
Steps to make Hot pressed Qi Feng cake
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1. Heat milk, cooking oil, and 5 grams of granulated sugar together in a milk pot and stir continuously until the liquid in the pot boils. Turn off the heat. To allow the liquid to cool properly, lift the milk pot and shake the liquid about 80 times.![]()
2. After sieving the low gluten flour, add it to the milk pot as soon as possible![]()
3. Continuously stir until the solid liquid is completely mixed into a hot dough![]()
4. Separate the egg yolk and protein into containers. When the dough is no longer hot, pour the egg yolk into the dough and stir evenly![]()
5. Blended egg yolk mixture![]()
6. The next steps are the same as usual for Qi Feng. Use an electric egg beater to beat the egg whites. The container for protein should be absolutely free of water in order to be easily whipped. Add 20 grams of granulated sugar to the protein in 2 portions and beat the protein until it has upright pointed edges. The whole process takes about 2 minutes.![]()
7. Mix the beaten egg whites with the egg yolk mixture in two portions, stirring left and right instead of circling![]()
8. Pour the mixed egg mixture into a 6-inch circular cake mold![]()
After preheating the oven, heat it up and down to 165 degrees Celsius, and place the mold in the middle and lower layers of the oven to bake for 35-40 minutes.![]()
10. After baking, place the cake mold upside down on the cooling rack. After cooling, remove the mold and cut it into pieces for consumption.
