Frozen yogurt blueberry mousse
2025-02-06 03:00:21 928
Mousse first appeared in the culinary capital of Paris, France; It is a custard dessert that is softer in nature than pudding and melts in the mouth< br>
Details of ingredients
Technique
Steps to make Frozen yogurt blueberry mousse
- 1. Ingredients diagram
- 2. Crush Oreo cookies into powder, add melted butter, and mix well
- 3. Pour the mixed butter Oreo into the cake grinder, compact it, and refrigerate it in the refrigerator to set it
- 4. After the cheese is soft, add old yogurt
- 5. Stir the egg until smooth and free of particles
- 6. Soak the gelatin tablets in ice water until soft for about 5.6 minutes
- 7. Add white sugar to the egg yolk and stir well with rum
- 8. Put the egg yolk paste into hot water and stir over water until heated to 80-90 degrees Celsius
- 9. After heating the egg yolk, add softened gelatin slices and stir until melted
- 10. Add the egg yolk mixture to the cheese batter and stir evenly
- 11. Add blueberries and stir well, then pour them into a grinding tool and freeze them in the refrigerator for shaping
- Once frozen, it can be demolded!
- 13. Finished product after demolding
- 14. Finished products
- 15. Finished products
- 16. Many blueberries
- 17. Finished products