Heart-shaped coconut bread
2024-10-06 15:00:50 551
Who can resist the temptation of coconut milk? The already fragrant coconut milk is mixed with butter and sugar, and after baking, it emits a rich and enticing sweet taste. The entire baking process is a visual and gustatory pleasure, surrounded by the fragrance of coconut milk. The wafting aroma adds charm to your carefully crafted heart-shaped bread, making it easy to learn and make for your family.
Details of ingredients
Technique
Steps to make Heart-shaped coconut bread
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1. All bread ingredients, except butter, should be put into the bread bucket in the order of liquid first and then solid. Salt and sugar should be placed diagonally. Then add high powder to cover the surface of the liquid. Embed yeast into flour. After setting up two dough kneading programs, add butter softened at room temperature and continue kneading with two dough kneading programs until the film expansion stage.![]()
2. Set the dough making program on the bread machine, and after one hour, make the dough twice as big.![]()
3. Gently press a hole with your fingers, and if it doesn't retract immediately, it means the fermentation process is complete.![]()
4. Rub the fermented dough and release the gas. Divide into dough of equal size. Cover with plastic wrap and let it relax for 20 minutes.![]()
At this time, coconut filling can be made. Add coconut milk, sugar, and eggs (leaving a small amount to brush the surface of the bread) to the butter softened at room temperature, then gradually add milk and stir evenly.![]()
6. Take a loose dough and put coconut filling in the middle.![]()
Wrap it like a bun.![]()
8. Close the mouth downwards, press it flat, and gently roll it into a long oval shape with a rolling pin.![]()
9. Fold the two long sides in half.![]()
10. Fold the upper and lower corners in half.![]()
11. Cut open on the longest side, without cutting off the head.![]()
12. Cut open on the longest side, without cutting off the head.![]()
13. Spread oil paper on the baking tray and code the sorted bread one by one. Put it in the oven and add another bowl of hot water for the second round, about 30 minutes. Brush egg mixture on the surface. Customize an oven and bake over 180 degrees Celsius for 20 minutes. Observe the surface color of the bread for the last five minutes. If the color is deep, lay a layer of tin foil.![]()
14. A cup of milk tea and a delightful coconut bread, isn't it very warm?
