Soft and delicate - Original Qi Feng Cake

1. Prepare the materials and sieve the flour

2. Separate egg white and yolk, then beat with 30g of sugar

3. Egg yolk paste+oil+milk+low powder, stir up and down until evenly distributed without particles

4. Put the protein into an oil-free and anhydrous bowl and beat until coarse bubbles form. Add 20g of sugar

5. Beat until the bubbles become smaller and more delicate, then add 20g of sugar

6. Add 20g of sugar until visible shallow patterns are visible, and invert until it does not fall off

7.1/3 Protein Paste+Egg Yolk Paste This is an oven that can be preheated

8.1/3 Protein Paste+Egg Yolk Paste

9. Last 1/3 protein paste+egg yolk paste

10. Install the mold into the oven at 180 ° C for 35 minutes, then heat it up and down to the middle and lower layers

11. Do not open it halfway and take it out after baking to cool it down

12. It's much better than what's done outside. Just look at the organization and you'll know