The Ultimate Taste of Mapo tofu

1. Prepare the necessary ingredients.

2. First, cut the tofu into small pieces, then blanch it in boiling water. After blanching, remove it and soak it in cold water. Pour 10 grams of starch into a bowl, add an appropriate amount of water, and make water starch.

3. Pour an appropriate amount of cooking oil into the pot and 10 grams of scallions into the pot. After frying until fragrant, add 30 grams of minced meat and stir fry evenly. Stir fry the minced meat until crispy, then transfer it to the edge of the pot and add 30g of bean paste to the other side of the pot. Stir fry the bean paste and minced meat evenly. Add 5 grams of light soy sauce, 5 grams of dark soy sauce, and 5 grams of sugar and stir fry slightly.

4. Put the dried tofu into a pot, stir fry slightly, add an appropriate amount of water, and then simmer until the water is collected in half before adding water starch to thicken the sauce. Then take out the pot and put it on the plate, sprinkle 10 grams of scallions on the vegetables, pour 15 grams of hot oil, and Mapo tofu will be ready.

5. Take it out and pack it on a plate!!!