Mushrooms rape

1. Wash the fresh shiitake mushrooms and carve patterns with a small knife,

2. Wash the rapeseed and cut it into small flowers

3. Cut ginger and garlic separately into small pieces;

4. Add soy sauce, oyster sauce, starch, and an appropriate amount of water to a bowl, mix well and make a sauce for later use;

5. Pour water into the pot, add an appropriate amount of salt and vegetable oil, and bring to a boil over high heat

6. Add rapeseed, blanch for about one minute, then remove and put on a plate

7. Add an appropriate amount of vegetable oil to the pot, stir fry ginger and garlic until fragrant, then add mushrooms and an appropriate amount of salt

8. After stir frying evenly, pour in the prepared sauce and stir the mushrooms while cooking;

9. After the soup has thickened, take out the cooked shiitake mushrooms and place them on top of the prepared rapeseed.