Panna Cotta
2024-10-11 02:58:48 86
This cheese made with gelatin tablets as a coagulant is actually milk jelly, which is much easier to make than ice cream. There is no need to repeatedly remove and stir from the refrigerator, nor is there a need to pre cool the refrigeration bucket. Heat, stir, refrigerate, the rest just requires a little patience< br>
Details of ingredients
Technique
Steps to make Panna Cotta
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1. Materials used![]()
2. Pour milk and granulated sugar into the pot![]()
3. Cut open the vanilla pods, scrape out the seeds, and put them together with the pods in the pot![]()
4. Heat over low heat and stir![]()
5. Pour the light cream into the pot and stir evenly![]()
6. Get rid of fire![]()
7. Soak the gelatin tablets in ice water until soft, then remove and squeeze out the excess water![]()
8. Put it into the milk and stir until completely dissolved![]()
9. Remove the vanilla pods, no need![]()
10. Sit together in ice water and stir![]()
11. The liquid gradually thickens![]()
12. Pour into a container and refrigerate in the refrigerator until it solidifies![]()
13. Place loquat fruit pulp on the surface![]()
14. Garnish with mint leaves, ready to serve
