Glutinous Rice Purple Potato Cake

Soak glutinous rice for four hours, pour out half of the water, steam over water until cooked.

2. Steam the purple sweet potatoes, squeeze them into a paste, add cooked white sesame seeds, and stir evenly.

3. Put the steamed glutinous rice into a fresh-keeping bag and knead it while it is hot to enhance its stickiness.

4. Place a layer of plastic wrap inside the container.

5. Place a layer of glutinous rice, flatten and press firmly.

6. Add a layer of purple sweet potato puree.

7. Add another layer of glutinous rice and press it firmly.

After cooling, cut it into your favorite shape and add honey for consumption.

9. It can also be eaten with white sugar.

10. This also has white sugar added.