Di San Xian
2024-11-10 02:59:06 1910
Di San Xian is one of the classics in Northeastern cuisine, never getting tired of it. But the most common way to make this dish is to put three ingredients in an oil pan, so that the originally healthy vegetarian dish can become burdensome to eat< br>
Details of ingredients
Technique
Steps to make Di San Xian
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1. Peel the potatoes first, then wash the potatoes, eggplants, and chili peppers, and cut them into evenly sized rolling blocks. Place the starch in a bowl and mix well with an appropriate amount of water.![]()
2. Put oil into the pot, heat it up, fry the eggplant and potatoes until golden brown, then remove and drain the oil.![]()
3. Leave a small amount of bottom oil in the pot, add chili and ginger, stir fry, and then pour eggplant, potatoes, and other seasonings into the pot.![]()
4. Before serving, add minced garlic, drizzle with starch, thicken and serve.
