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Pickled and Fresh

2024-08-07 14:59:43 454

The weather is getting warmer, and a large number of spring bamboo shoots are on the market. The salted meat marinated before the New Year is also fresh after drying, and the ingredients are complete, making it perfect for marinating and savoring< br>

Details of ingredients

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Pickled and Fresh

1. Wash the pork ribs and blanch them in cold water.
2. Cut the bacon into pieces.
3. Blanch in cold water.
4. Peel off the outer shell of spring bamboo shoots, wash them, and cut them into rolling blocks.
5. Burn in water for 2 minutes to remove oxalic acid.
6. Put the salted meat and pork ribs into a pot, add wine, ginger, and boil in water for 15 minutes. (No pressure limiting valve added).
7. Add bamboo shoots and an appropriate amount of salt and continue boiling until fully cooked. (No pressure limiting valve added).
8. Yellow bamboo shoots and red meat pieces coexist, with crispy and fatty meat, fragrant and tender bamboo shoots, and a strong freshness.