Curry potato chicken cubes

1. Cut the chicken breast into small pieces, add cooking wine, and mix the starch evenly for later use.

2. Cut the green pepper into small pieces and set aside.

3. Cut carrots and potatoes into pieces for later use.

4. Start the pot and boil the oil.

5. Add diced chicken and stir fry.

6. Stir fry until the diced chicken changes color, then pour in carrots and potatoes and stir fry.

7. Add an appropriate amount of curry sauce and stir fry evenly.

8. Pour in boiling water, cover with ingredients, and simmer over low heat for 15 minutes.

9. When the soup is about to dry, green peppers should be harvested.

10. Add a small amount of starch water and stir fry evenly.