Spinach, shrimp, baked potatoes

1. Crack the eggs into a bowl, add 1 tablespoon of flour and stir well. Preheat the oven to 175 degrees.

2. Add milk and mix well. Season with salt and black pepper for later use.

3. Blanch spinach in water for later use. Slice potatoes.

4. First, place regular potatoes into a baking tray that has been pre buttered. Sprinkle a little salt and black pepper.

5. Chop the spinach and place it in a baking tray, then spread shrimp on top.

6. Pour in half of the egg and milk juice.

7. Finally, put on the remaining potato slices.

8. Pour in the remaining egg and milk juice.

9. Sprinkle with cheese powder.

10. Bake in the oven for 50-60 minutes.