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Causeway Roast [Original Flavor Diary]

2024-04-17 10:46:11 549

When I was a child, I was always curious about why it loved to eat gong shao, but seeing it eat so happily, I thought that gong shao should be very delicious. Today I finally pulled out the grass! Actually, it's the recipe for making a muffin, where you put your favorite bean paste filling between two muffins, and it's called "gong shao".

Details of ingredients

Low gluten flour216g
Matcha powder4.5g
Baking powder5.5g
Corn oil20g
Fine sugar60g
milk120g
honey20g
Eggs4
salt2g

Technique

difficultybeginner
workmanshipCauterization
tasteSweetness
timean hour

Steps to make Causeway Roast [Original Flavor Diary]

1. Add eggs, fine sugar, and salt to a bowl and stir well.
2. Add milk, honey, and corn oil and stir well.
3. Sieve in low gluten flour, baking powder, and matcha powder, and stir until there are no particles.
4. Wrap the mixed batter in cling film and let it stand for half an hour.
5. Preheat the pan, pour in an appropriate amount of batter, and fry over low heat.
6. There are many small bubbles on the surface of the dough.
7. Flip over and fry the other side for about 30 seconds before removing.
8. Put the fried cake on the drying rack and let it cool. Take a piece of cake, put a proper amount of Red bean soup in the middle, and clip another piece of cake.
9. The gong is burned!