Button cookies

1. Raw materials

2. Beat butter, powdered sugar, and salt until the color turns milky white

3. Slowly add the egg mixture in two portions, stirring evenly each time.

4. After stirring evenly, add sifted flour and baking powder, and use a soft scraper to mix into a smooth dough.

5. Freeze in the refrigerator for 30 minutes, remove the dough, and roll it into thin sheets.

6. Use a mold to carve a circle.

7. Use a small piping nozzle to make a mark in the middle of the large circle, without breaking it.

8. Use a bamboo stick to make four small holes on the cookie.

9. Put the sorted cookies into the Depp oven, set to fast heat mode, at 170 degrees Celsius, and wait for about 15 minutes.

10. Finished product~