Foodabc Festival food customs February 2nd

[February 2nd, eating spring cakes] Bite out the taste of spring

2024-05-23 14:59:48 334

The New Year celebration, known as "Dragon Head Up", officially ended from December until the second day of the second lunar month. In Liu Dong's "Scenery of the Imperial Capital" during the Ming Dynasty, it was said: "On the second day of the second lunar month, the dragon rises up. Fry the leftover New Year's cake, smoke the bed and kang, and say, smoke the insects: it is said to attract the dragon, but the insects do not come out." There is a widely circulated folk saying in the north, "On the second day of the second lunar month, the dragon rises up; when the large warehouse is full, the small warehouse flows.". On this day, the term "dragon" is used to refer to food and various activities. For example, spring cakes are called "Longpi", dumplings are called "Longer", noodles are called "Longxu", rice is called "Longzi", Wonton is called "Longyan", and meat rolls are called "Lazy Dragon"; Even when making spring cakes, dragon scales are made on the cake, called "dragon scale cakes"< br>

Details of ingredients

Technique

difficultybeginner
workmanshipother
tasteLight
timean hour

Steps to make [February 2nd, eating spring cakes] Bite out the taste of spring

1. Take 250g of flour and add a spoonful of salt
2. Pour hot water into the flour to heat the noodles
3. Hot dough and dough
4. Cover the dough with a damp cloth and let it sit for about 20 minutes
5. After kneading the dough, knead well
6. Cut into small potions one by one
7. Flatten the dough by hand and apply cooking oil onto the flattened dough
8. Combine the two dough pieces together, press them flat, and then use a rolling pin to roll them into a thin pancake
9. Put the pancakes into a pan without adding oil,
10. Burn both sides of the cake over low heat
11. Because the two sides are squeezed together, the pancake will automatically bulge in the middle during the heating process. With one hand lifting it, the two pancake skins will be formed and baked well
12. Bean Sprouts, Eggs, Ham, Chives, Carrots
13. Shredde ham and carrot, cut chives into sections with a knife, and wash bean sprouts
14. Heat a small amount of oil in a pan, beat the eggs, and pour the egg mixture into the pan
15. Bake the entire egg pancake, then take it out and cut it into shredded eggs for later use
16. Oil at the bottom of the pot
17. First, fry the shredded carrots in a pot for two to three minutes
18. Then pour the bean sprouts into the pot and stir fry them
19. Add shredded ham and stir fry
20. Add a little light soy sauce
21. Adding salt
22. Pour the leek segments into the pot before serving, and it will be ready to serve
23. Out of pot photo
24. Spread the baked crust flat
25. Place the stir fried side dishes on the pastry crust
26. Add shredded eggs again
27. Simply roll up the pastry crust