Fried Spring rolls

2024-06-24 02:59:04 2181

This year's Spring Festival is the fifth day of the lunar new year. Generally, we eat spring cakes or Spring rolls on the first day of the lunar new year. This kind of food is made of thin flour, leather, stuffing and fried. The specific production method is as follows: flour and paste, put a little on the bottom of the pan, burn it with fire, rotate the pan from time to time to make Spring rolls skin as thin as cicada wings, then wrap the stuffing, roll it into a long tube about two inches long, stick the two ends with paste, and fry it with floating oil until it is burnt outside and tender inside, with good color and fragrance. The skin of Spring rolls is usually made of wheat flour, but also with egg skin and bean curd skin. As for the filling, there are two schools of thought. In the north, chives, bean sprouts, shredded meat, etc. are commonly used, while in the south, cabbage, shredded meat, shrimp, sea rice, celery, bean paste, fruits, etc. are commonly used.

Details of ingredients

leek200g
Mung bean sprouts200g
Spring rolls skin100g

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeThree quarters of an hour

Steps to make Fried Spring rolls

1. Prepare cleaned mung bean sprouts, chives, ginger, and pork.
2. Shredde pork and mince ginger for later use.
3. Blanch mung bean sprouts with boiling water and blanch them with supercooled water to dry them. Set aside for later use.
4. Blanch mung bean sprouts with boiling water and blanch them with supercooled water to dry them. Set aside for later use.
5. Heat the oil in a wok and add shredded pork to stir fry
6. After the pork color changes, add ginger powder and stir fry
7. Add an appropriate amount of cooking wine
8. Add an appropriate amount of cooking wine
9. Then add light soy sauce and salt, stir fry evenly, and turn off the heat.
10. Put the sliced chives and dried bean sprouts into a bowl, cool the stir fried pork shreds, add some sesame oil, and stir well.
11. Prepare the skin of Spring rolls, break an egg and seal it.
12. Put the filling on the Spring rolls skin
13. After wrapping, apply some egg liquid on the top
14. Then roll it up
15. Wrap all fillings into Spring rolls blanks.
16. Fry both sides in a hot oil pan until golden brown, and you can start eating.