Clear soup rice noodles

2024-10-12 15:00:31 218

Eating rice noodles for lunch is a simple recipe. Although it may not have the bone penetrating aroma in the store, we can eat it ourselves with peace of mind. In today's society, today's melamine milk powder, tomorrow's toxic capsules, and the day after tomorrow's yogurt contain smelly leather shoes... Various genetically modified organisms, expanders, and food additives are rampant, how much is left for us to eat with peace of mind?

Details of ingredients

Pleurotus ostreatusa little
shrimpa little
rape a little
Scalliona little
gingera little
Dried chili peppersA

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTen minutes

Steps to make Clear soup rice noodles

1. First soak the dried rice noodles in boiling water for about ten minutes, then put the rice noodles into a boiling water pot and boil for one minute, and remove the supercooled water.
2. Prepare side dishes.
3. Put a little base oil in the pot, add scallions, ginger, and chili peppers, and stir fry until fragrant.
4. Add shiitake mushrooms and stir fry until soft.
5. Add bone soup.
6. After the water boils, add peeled shrimp and vegetables, and season with a little salt.
7. Put rice noodles in the bowl, add vegetables and soup. Another spoonful of chili sauce.