Delicious fish flavored shredded meat that licks the basin

2024-04-14 10:14:15 690

Today, I would like to share with you a home cooked dish that my family makes three times a week and always serves on a CD. It is a sauce flavored fish flavored shredded meat, which was not mixed today. I used the chef's Four Treasures fish flavored shredded meat sauce, which even the kitchen staff can make.

Details of ingredients

lean meat150 grams
Dried fungus8 grams
green pepper1 unit
carrot1 piece
Xiaomi pepper5
Garlic cloves5 lobes
Xiaoshiyao Fish Flavored Shredded Pork JuiceHalf bottle
rice wine2 spoons
starch1 spoonful
edible oil7 spoons

Technique

difficultySimple
workmanshipfry
tasteSour and Spicy
timeTwenty minutes

Steps to make Delicious fish flavored shredded meat that licks the basin

1. Prepare ingredients.
2. Cut pork into shreds, soak dried wood ear for 1 hour, shred chili peppers, shredded carrots, minced garlic cloves, and cut small chili peppers into circles.
3. Add 1 spoonful of cooking wine to pork, 1 egg white, and 1 spoonful of starch, stir well.
4. Put 3 spoonfuls of cooking oil in the pot, add shredded meat and stir fry until scattered. Remove and set aside.
5. Put 4 spoons of cooking oil in the pot, stir fry garlic and millet until fragrant.
6. Add shredded carrots, chili peppers, and black fungus.
7. Stir fry evenly until fully cooked.
8. Add shredded meat and stir fry evenly.
9. Put in half a bottle of Xiaoshiyao fish flavored shredded meat juice and stir fry until fragrant. You can add a little salt and sugar to taste according to your personal taste.
10. Finished product drawings.