Foodabc Festival food customs Autumn Equinox

Pumpkin Glutinous Rice Balls

2024-05-22 15:00:59 600

Bamboo steamer is a peculiar flower of Eastern culinary culture, and its special production process is the crystallization of the wisdom of the working people of Bashu. It is an ancient folk craft that is about to disappear. Bamboo steamer is known for its authentic flavor, non backflow steam, and comprehensive color, aroma, and taste. The types of bamboo steamers are mainly divided into green skinned steamers and peeled steamers. The color change of the green skin steamer is particularly subtle. With the reflection of bamboo and water vapor, the green skin of bamboo changes from green to brown, which is a gradual process that will gradually present a smooth and natural color. The steamer in the kitchen is still fresh and a bit green. The bamboo woven small dustpan is a wake-up tea set that I have been using for several years. Pu'er tea is a heartwarming bamboo utensil used to awaken and facilitate tea appreciation and picking. Paired with golden and fragrant pumpkin paste, the jumping color contrast adds a touch of rural flavor.

Details of ingredients

pumpkinHalf a
Glutinous rice flour200 grams
Chengfen30 grams
Bean paste filling100 grams

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeThree quarters of an hour

Steps to make Pumpkin Glutinous Rice Balls

1. Peel and wash the pumpkin flesh, slice and steam it in water until soft and tender. Take 200g and set aside.
2. Mix the glutinous rice flour with pumpkin paste and knead it into dough
3. Refrigerate and let stand for 20 minutes in the refrigerator.
4. Divide into small balls of about 30 grams.
5. Press it into a thin pancake and wrap it in bean paste filling.
6. Wrap it up and knead it into a round shape, then press it down slightly to flatten it. Use a toothpick to press out the texture of the pumpkin.
7. Mix a small amount of matcha powder with glutinous rice powder for standby.
8. Use matcha powder dough as a base and lightly press it onto the pumpkin base.
9. Bring to a boil over high heat, then steam in a pot for 8 minutes.