Matcha butter puff pastry combines the unique flavor of matcha with the crispy taste of butter.

2024-10-28 02:59:51 160

Today we are making a unique flavored matcha butter puff pastry that combines the unique flavor of matcha with the luxurious taste of butter< br>

Details of ingredients

Unsalted Butter 130 grams
White sugar50 grams
almond powder30 grams
salt2 grams
yolkTwo
Low gluten flour80 grams
Matcha powder8 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Matcha butter puff pastry combines the unique flavor of matcha with the crispy taste of butter.

1. Take 50 grams of salt free butter first, simmer over low heat until it is charred, filter and cool for later use.
2. Filter out the coke residue and let it cool for later use.
80 grams of salt free butter softened at room temperature.
4. Add 50 grams of white sugar.
5. Beat until the color turns white and the volume increases.
6. Sift in 30g almond powder and 2g salt.
7. Mix well with a scraper.
8. Add cooled coking butter solution and 2 egg yolks.
9. Mix well with a scraper. (Note: Butter can be warm and does not need to be completely cooled)
10. Sift in 80 grams of low gluten flour and 8 grams of matcha powder.
11. Mix with a scraper until the color is uniform.
Mix until the color is uniform and there is no dry powder.
13. Put the batter into a piping bag, squeeze it into a baking tray, and refrigerate for 30 minutes to set.
14. After the batter is set, take it out and gently press it flat with your hand.
Preheat the oven to 150 ℃ in advance and bake for 30-35 minutes.
16. Bake and shake twice before demolding.
17. After cooling, seal and store.
18. Matcha butter puff pastry, complete O (∩ _ ∩) O
19. It combines the unique flavor of matcha with the luxurious taste of butter.
20. The exterior is emerald green, the interior is crispy and fragrant, and the wonderful blend of matcha powder and butter.
21. It emits a strong aroma of matcha and a rich taste of butter.
22. When chewing, the crispy outer shell blends with the richness of matcha in the mouth.
Like a feast of taste, it evokes the pleasure of taste buds.