Foodabc Festival food customs Tieqiu Fat

Braised pork belly with Potato and Rice

2024-10-06 14:58:57 670

Only eating Braised pork belly is a bit tiresome. It is also a good choice to occasionally add some small potatoes to stew in casserole. Moreover, potatoes absorb a lot of soup when stewing, and become very tasty..

Details of ingredients

Pork belly with five flowersHalf piece
ginger2 pieces
Scallion5 pieces
Octagon3 pieces
Cinnamon bark1 piece
White sugar2 spoons
salta little
Old smoking3 spoons
Cooking wineA spoonful

Technique

difficultybeginner
workmanshipClay pot
tasteSweetness
timean hour

Steps to make Braised pork belly with Potato and Rice

1. Prepare the materials.
2. Prepare the ingredients.
3. Cut the pork belly into pieces and peel the potatoes.
4. Pour some water into the pot and bring to a boil. Blanch the pork belly until it turns white, then remove it.
5. Heat over high heat, pour in a little oil, add pork belly and stir fry until the color changes and the oil comes out. Discard any excess oil.
6. Add dark soy sauce to color the pork belly.
7. Pour in boiling water and boil for a while.
8. Pour in 2 tablespoons of white sugar, 1 tablespoon of cooking wine, 2 slices of ginger, 5 slices of scallions, 3 star anises, and 1 piece of cinnamon.
9. Pour in potatoes.
10. Transfer to a clay pot and simmer over high heat. Once the water boils, reduce the heat and simmer for about 30 minutes.
11. Paired with rice..
12. Finished products.