Caterpillar Mantou roll
2024-04-04 02:34:55 162
![Caterpillar Mantou roll](https://i3.meishichina.com/attachment/recipe/2023/12/10/2023121017021848119731.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Caterpillar Mantou roll
- 1. Add yeast powder to the flour, slowly pour in warm water and stir to form a dough.
- 2. Cover with cling film for fermentation.
- 3. Ferment to twice the size with even pores.
- 4. Take out the dough and knead it to release air.
- 5. Divide into equal doses and rub into long strips.
- 6. The length is approximately 5 times that of ham sausage.
- 7. Stick one end flat onto the ham.
- 8. Wrap a circle around the noodle head and press it down.
- 9. Continue to wrap one circle after another.
- 10. The final head is pressed under the tail.
- 11. Cover the pot with cold water and cover it with a lid. Wake up for 20 minutes, then steam for 20 minutes and let it sit for 5 minutes.
- 12. Soft and plump caterpillar Mantou rolls.