Foodabc Home cooked food Spanish cuisine

A bowl of rice that becomes addictive after eating - Curry Seafood Rice

2024-11-13 15:00:03 1609

Curry is not unfamiliar to everyone. This mysterious Indian seasoning has almost swept the whole world, and I am a loyal fan of it, especially the block shaped oil curry, which has a stronger flavor and has always been a staple in our kitchen. There are almost no restrictions on the use of curry ingredients, and it can be paired with staple food, side dishes, vegetables, meat, and seafood. The seafood rice I made with it today is super delicious, low in calories and fat. Especially, I added grape seed oil, which is rich in unsaturated fatty acids such as linoleic acid. It is known as the "skin vitamin" and "oral cosmetic", and is beneficial to women without any harm. Therefore, this seafood rice is definitely a healthy food for clearing intestines and beautifying skin after the New Year< br>

Details of ingredients

shrimp12 pieces
Squid claw1 (squid is also acceptable)
Da Xi Da Golden Curry Blocks50 grams
Salad oil2 tablespoons

Technique

difficultySimple
workmanshipBraised
tasteSlightly spicy
timeTwenty minutes

Steps to make A bowl of rice that becomes addictive after eating - Curry Seafood Rice

1. Main raw materials.
Wash the rice thoroughly and add an appropriate amount of water to the rice cooker for later use.
3. Wash the shrimp and squid claws and cut them into 1cm pieces.
4. Wash carrots and onions and cut them into 1cm square pieces; Wash the peas thoroughly and set aside for later use.
5. Put the sliced shrimp, squid, diced carrots, and diced onions into a rice cooker and mix well with the rice.
6. Add an appropriate amount of salt and mix well.
7. Add Da Xi Da Golden Curry.
8. Pour in grape seed oil (salad oil is also acceptable) and stir evenly.
9. Cover the rice cooker and press the 'cook rice button'.
10. When the rice is fully cooked, it will automatically switch to the 'keep warm button'. At this time, add peas and mix well, then cover with a lid and simmer for 15 minutes before serving.