Cream coffee cake roll

1. Separate the eggs and place them in a pot free of water and oil

2. Put 5 grams of sugar in the egg yolk and mix well

3. Add salad oil and mix well

4. Mix milk and coffee evenly without oil-water separation

5. Add low powder and mix well without any dry powder

6. Mix the egg whites with vinegar to make fish bubbles, then add sugar and beat

7. Strike until the wet protein has a small bend

8. Take one-third of the protein and mix well in the batter

9. After mixing, pour it into the egg whites and stir up and down without making circles

10. Then pour it into the mold, shake out the bubbles, preheat the oven at 180 degrees for 10 minutes, and bake up and down for 15 minutes

11. After baking, take it out of the oven and let it cool

12. Add 15 grams of sugar to whipped cream

13. Spread the whipped cream on the cake

14. Then roll it up and place it in the refrigerator to shape it

15. Finished product drawings