Halloween Sugar Flip Cake

1. Prepare sponge cake and flip sugar.

2. Roll out the flipped sugar and gently cover the cake with a white skin. Take the black pigment and red yeast powder and pinch them separately to create an eye shape for decoration.

3. Use a cotton swab to stick black pigment, point out the eyeballs, and decorate the side of the eyeballs with rice wine grains.

4. Decorate the surface with tomato sauce and chocolate sauce, decorate with red pigment to create a bleeding appearance, and sprinkle a little red yeast powder.