Beiguo Bread
2025-01-12 02:59:45 176
The ingredients of bagels may seem simple, but they can make bread with extraordinary flavors and textures. Every time I make bagels at home, they can be divided up in just a few minutes because they are already delicious without anything. If you haven't tried them yet, hurry up and give them a try
Details of ingredients
Technique
Steps to make Beiguo Bread
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1. Mix flour, salt, yeast, brown sugar, and water into a dough until the fascia expansion stage![]()
2. Divide the dough into 4 portions and knead them into balls. Place them in a fermentation box and let them ferment for 10 minutes![]()
3. Shape the dough into a donut shaped circular ring and let it ferment again for 20 minutes![]()
4. Boil the maple syrup in water, add the dough, cook for about a minute, remove and place on a baking tray![]()
5. Brush protein on the surface, sprinkle oatmeal, and bake at 200 degrees for 15 minutes
