Dad's signature trick is to eat Shanghai fried pork chops with the tip of his tongue
2024-07-14 14:59:57 1886
In my heart, dad has always been a chef god like figure. Since I started working in the kitchen, some people often say that my skills are better than my dad's. However, I always tell them that I will never cook the dishes my dad cooks. We are not skilled in cooking, and my dad's classics cannot be surpassed. Dad's cooking skills are very good, and I think maybe there is also a genetic predisposition in this area. According to Dad, Grandma is also great at cooking, self-taught, and he is self-taught as well. So, I am also self-taught< br>
Details of ingredients
Technique
Steps to make Dad's signature trick is to eat Shanghai fried pork chops with the tip of his tongue
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1. Pour the hammered large dish into a plate, add yellow wine, salt, salt and pepper powder, and black pepper powder to marinate for half an hour![]()
2. Prepare beaten egg mixture, dry starch, and breadcrumbs![]()
3. Put the marinated pork chops into the egg mixture, so that both sides are covered with egg mixture![]()
4. Place the large row soaked in egg mixture into a dry starch dish, making both sides covered in dry starch, and gently press it![]()
5. Then put the large row covered in dry starch back into the egg mixture, with both sides covered in egg mixture![]()
6. Finally, place the bread crumbs in the bread crumbs and evenly wrap them on top. After wrapping, gently press a few times to firmly fix the bread crumbs on the bread crumbs![]()
7. Pour the oil into a pot and heat it up to 60%. Then, add the large steak in sequence and fry until golden brown before removing it![]()
8. After picking it up, cut it into pieces with a knife and serve it hot with spicy soy sauce
