Soybean milk Hotpot

1. First, make soybean milk hot pot bottom. We must use pure soybean milk made by our own soybean milk machine, so that the taste is just right. I used 100g of soybeans, beat 1000ml of soybean milk, wash the soybeans, pick out the bad beans, and pour them into the soybean milk machine.

2. Close the lid, fill the water tank with water, plug in the electricity, select the dry bean function, with a capacity of 1000ml, and then start it. This soybean milk machine is the most advanced washing free broken wall soybean milk machine at present. What we need to do is to add beans, add water, press the button, and wait for soybean milk to be cooked before automatically cleaning the machine. It is very convenient, especially suitable for lazy people like me.

3. soybean milk can be cooked quickly in 22 minutes. During this time, I prepared a side dish and took out whatever I had at home. Shrimp, corn, flammulina velutipes, lettuce leaves, deep-fried dough sticks are all our favorite foods.

4. Chiba tofu and lamb rolls are also my favorites. Today, we don't have tripe or pig blood at home. These two things are my favorite hot pot dishes.

5. Don't watch the machine when beating soybean milk, it will automatically flow into the cup after beating, and then start to clean automatically.

6. Pour the beaten soybean milk into the hot pot. The soybean milk is relatively thick, and you need to add some water to dilute it. It can be boiled in the original flavor, or you can add a little light soy sauce, salt, and slightly adjust the flavor.

7. If you like spicy food, you can make a dipping saucer by yourself. Here you can share my favorite sauce, a spoonful of sesame sauce from the sea, oyster sauce, soy sauce, chili sauce, cooked sesame, shallots, coriander, and a spoonful of soybean milk. It's delicious.

8. Have a soybean milk hot pot with the child Meimei, and friends who like it must try it.