Ants climb trees

2024-04-08 15:25:59 1190

A traditional Sichuan dish. Using a simple combination of minced meat and vermicelli. The method is also very simple, the minced meat sticking to the noodles feels like small ants one by one. Each family's approach is different. I made this. It can be easily done in just a few steps.

Details of ingredients

porkA small piece
Sweet potato vermicelliA handful
Rapeseed oilTwo spoons
Douban sauceOne spoonful
salta little
soy sauceHalf spoon
White sugarHalf spoon
Sichuan pepper noodlesa little

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Ants climb trees

1. After the sweet potato flour is softened, blanch it in a pot and set aside. Then cool it down and put it in a bowl. Only vermicelli that have absorbed enough water will taste good.
2. Minced meat. Add a little salt. Add an appropriate amount of scallions, ginger, and garlic.
3. Put oil in the pot, add bean paste and stir fry over low heat.
4. After frying the red oil, turn the heat to high and add it to the task while frying, while using a spoon to spread out the minced meat.
5. Add fans. Add an appropriate amount of water and bring to a boil over high heat.
6. Add soy sauce and white sugar over high heat to collect the sauce. Once there is not much soup in this pot, add some MSG.
7. Sprinkle small scallions over the wok.