Shredded beef

1. Prepare the materials in the picture (choose beef with clear patterns)

2. Cut the beef into large pieces, add ginger and beef in cold water, bring to a boil, and cook for 5 minutes before removing (it's best to remove the white tendons, but my knife skills are not good, and my knife is too dull at home, so I omitted them)

3. Cook and shrink the beef, cut it into small strips, rinse with water again, and wring out the excess water

4. Add salt baked chicken powder and stir evenly

5. Put the beef into the pot and add all seasonings except cumin powder and chili powder

6. Add water and boil for 40 minutes (I prefer a chewy texture, this time is just right. If you like something softer, you can extend the time or use a pressure cooker instead)

7. Take out the cooked beef and drain the water

8. Put oil in the pot, heat it up for 5 minutes, and then pour in the beef

9. Fry until it is crispy and soft to your liking

10. Retrieve the fried beef

11. Sprinkle cumin powder and chili powder while it's hot. After taking a photo, I realized that I forgot to add white sesame seeds. Adding sesame seeds tastes even better

12. Finished product drawings

13. Finished product drawings

14. Finished product drawings