Chestnut stewed pork ribs
2025-02-19 14:58:59 1435
Chestnut flour is sticky, pork ribs are soft and tender, delicious to eat with rice.
Details of ingredients
Technique
Steps to make Chestnut stewed pork ribs
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Wash the chestnuts in moderation.![]()
Wash the pork ribs thoroughly with blood.![]()
3. Put the pork ribs in cold water.![]()
4. Blanch two rolls.![]()
5. Remove and wash the floating foam.![]()
6. Heat an appropriate amount of oil in the pot, add scallions, ginger, garlic, Sichuan peppercorns, cinnamon, and fragrant leaves.![]()
7. Stir fry until fragrant.![]()
8. Pour in the pork ribs and stir fry a few times.![]()
9. Season with moderate salt, light soy sauce, dark soy sauce, and oyster sauce.![]()
10. Stir fry evenly.![]()
11. Pour in an appropriate amount of water.![]()
Bring to a boil over high heat and simmer over medium heat for thirty minutes.![]()
13. Put in the chestnuts.![]()
Continue stewing for 25 minutes.![]()
15. Sprinkle cilantro and garnish with scallions.![]()
16. Finished products.![]()
17. Finished products.
