Whole wheat honey bean condensed milk European bun
2024-12-13 02:59:50 228
If you don't usually like to eat coarse grains, then make a European bun with rye or whole wheat. The bread is both soft and filled with the strong aroma of grains, nutritious and delicious. And the leftover honey beans or condensed milk from cooking at home can be added to enhance the full-bodied taste.
Details of ingredients
Technique
Steps to make Whole wheat honey bean condensed milk European bun
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1. Prepare the necessary ingredients![]()
2. Put everything except honey beans and butter into the bread maker and knead for 30 minutes.![]()
At 3.15 minutes, add softened butter and continue kneading until it expands.![]()
This state is sufficient.![]()
5. Add honey beans, knead into a smooth dough, place in a basin, and let it ferment once in a warm place.![]()
After about an hour of fermentation, take it out for exhaust.![]()
7. Divide into 5 equal parts.![]()
Roll the dough into a rectangle.![]()
9. Pinch the two sections tightly after rolling them up.![]()
10. Roll the rolling pin halfway from above. Cut a knife in the middle of the rolled dough.![]()
11. Press the dough that has not been rolled out with your palm, and then fold the cut down.![]()
12. The other half also crosses over, and both are pinched tightly at the bottom of the interface.![]()
13. Place in a warm place for secondary fermentation.![]()
After fermentation, sprinkle powder on the surface, preheat to 220 degrees, and then bake at 190 degrees for 18-20 minutes.
