Dragon fruit bean jelly stick
2025-02-19 14:59:46 1329
After making egg rolls and leaving some egg whites, I will use them to make a soluble bean for the child, which he has not been bored with since he started to eat snacks. Due to its instant melting taste and rich milky aroma, dissolved beans have become a popular delicacy among mothers competing to learn from. What I made today is a dragon fruit flavor, not in the shape of small beans, but in the popular internet style stick shape, which makes it easier for babies to grasp. This kind of cuisine is made for babies to eat, and it is recommended to use the formula milk powder used by our own babies.
Details of ingredients
Technique
Steps to make Dragon fruit bean jelly stick
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1. Red meat dragon fruit is mashed into juice using a blender, and the juice of dragon fruit is relatively thick.![]()
2. Put it in a bowl and add formula milk powder.![]()
3. Press and mix until there are no particles in a delicate state.![]()
4. Add a few drops of lemon juice to the egg white, and stir with white sugar in two portions.![]()
5. Stir until the foam is fine. Add corn starch.![]()
6. Keep stirring until the egg beater has straight pointed corners when lifted. The degree of protein beating is very important, just forming a right angle is enough, and it is not easy to form if it is too soft or too hard.![]()
7. First, take 1/3 of the protein cream and put it into the dragon fruit milk powder paste. Mix it evenly by flipping.![]()
8. Pour in the remaining protein and quickly stir 15-20 times. Mix evenly as soon as possible, excessive mixing can cause defoaming.![]()
9. Mix evenly the bean paste and pour it into the piping bag with the piping nozzle.![]()
10. Place oiled paper in the baking tray and squeeze it into long strips.![]()
11. Heat the oven up and down to 100 degrees Celsius and bake for 70-80 minutes. The specific time is subject to easy removal. If it cannot be easily removed, it means that it has not been fully baked and can be baked for a while.![]()
12. Roasted bean curd sticks melt in your mouth and are usually loved by babies.
