Foodabc Festival food customs New Year's Eve dinner

Shrimp Tofu Balls

2024-11-16 02:59:31 1348

Shrimp is rich in nutrients and contains several to tens of times more protein than fish, eggs, and milk; It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, as well as components such as vitamin A and aminophylline. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need to be taken care of after illness. Tofu is highly nutritious and is known as the "plant-based meat". Two small pieces of tofu can meet a person's daily calcium needs. Today, I perfectly combined the two to make a delicious shrimp tofu ball. I hope everyone likes it:

Details of ingredients

North Tofua piece
Pork belly with five flowers30 grams
shrimp120 grams
Cooking wine8 grams
Steamed fish and soy sauce8 grams
Oyster sauce8 grams

Technique

difficultybeginner
workmanshipburn
tastesalty and savory
timeHalf an hour

Steps to make Shrimp Tofu Balls

1. Prepare raw materials.
2. Remove the shrimp line from the shrimp and marinate it with cooking wine and scallions and ginger for about 20 minutes to remove any fishy smell.
3. Cut tofu into cubes and use a small spoon to empty the middle (as shown in the picture)
4. Remove the shrimp, along with the pork belly and some remaining tofu, add an appropriate amount of salt and pepper, scallions and ginger, and a spoonful of cornstarch to a blender.
5. Stir for a while longer to make it sticky and delicate.
6. Put the filling into the tofu, as shown in the picture.
7. Add some oil to the pot and fry the tofu at 60% oil temperature. Do not fry it too hard, as it should have a slight yellow color around the edges, otherwise the tofu will taste too hard.
8. Place the fried tofu on a plate and steam it in a steamer for 5 minutes.
9. Bowl sauce: Mix an appropriate amount of oyster sauce, salt, steamed fish and soy sauce, corn starch, and water for later use.
10. Add a small amount of bottom oil to the pot, pour the juice from the bowl into the pot, stir constantly, and make a glass thin sauce. Don't make it too thick, this sauce. Once made, turn off the heat and add a few drops of sesame oil.
11. Pour the sauce over the surface of the tofu with a spoon, little by little.