Lion's head

1. Cut the pork belly into slices first, then into strips, and finally into this type of diced meat. The thickness of the slices should be evenly distributed, as uneven distribution can cause differences in the maturity of the meat

2. After cutting, stir evenly to better blend with the seasoning. Now add more salt, ginger, black pepper, scallions, and chicken essence, stir well, and then add soy sauce

3. Start stirring vigorously and add some yam flour

4. Apply until sticky

5. Pinch the balls into the shape and prepare to put them into the pot. After the water boils, turn off the low heat and control the water to not boil. Slowly add the balls and simmer on low heat for an hour and a half

6. Complete